The ultimate work of historical reference From cavemen to the Cold War, from Alexander the Great to global warming, from warfare through the ages to the great voyages of exploration, The Times Complete History of the World is the book that has all the answers. This is the most comprehensive, authoritative and accessible work on world history available today. It has sold over 2....(展开全部)

The ultimate work of historical reference From cavemen to the Cold War, from Alexander the Great to global warming, from warfare through the ages to the great voyages of exploration, The Times Complete History of the World is the book that has all the answers. This is the most comprehensive, authoritative and accessible work on world history available today. It has sold over ...(展开全部)

The ultimate work of historical reference From cavemen to the Cold War, from Alexander the Great to global warming, from warfare through the ages to the great voyages of exploration, The Times Complete History of the World is the book that has all the answers. This is the most comprehensive, authoritative and accessible work on world history available today. It has sold over ...(展开全部)

The ultimate work of historical reference From cavemen to the Cold War, from Alexander the Great to global warming, from warfare through the ages to the great voyages of exploration, The Times Complete History of the World is the book that has all the answers. This is the most comprehensive, authoritative and accessible work on world history available today. It has sold over 2....(展开全部)

Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods u...(展开全部)

While Scotland gave birth to whisky, its progeny now populate all four corners of the globe - from the U.S. to Japan, South Africa to Scandinavia. Today whisky sales are booming, making the timing perfect for this massive, witty, gorgeously illustrated volume. An ideal whisky "bible" for either connoisseur or neophyte, THE WORLD ATLAS OF WHISKY covers the history, process, dist...(展开全部)

戴夫・布鲁姆（Dave Broom） ，作品两度获颁「格兰菲迪奖」，荣获「苏格兰双耳小酒杯执持大师」这个苏格兰威士忌产业中的最高荣誉。目前是日本威士忌杂志的总编辑，戴夫・布鲁姆是当今全球少数的烈酒作家之一，任职威士忌杂志的特约编辑已有 10 年的时间，同时是法国威士忌杂志「高级品酒师」，威士忌拥护者杂志的品酒师与专栏作家。